Progressive, food-minded, chef driven, open kitchen in Spokane Washington
 

Welcome to

Inland Pacific Kitchen

 a progressive, food-minded, open kitchen.

 
IMG_1555.JPG
25674724_10211568008976087_68524017_o.jpg

New Years Eve 12/31/2017 one seating only 6PM 

Celebrating Inland Pacific Kitchen’s one year Anniversary with its 2nd New Years Eve dinner

2017

Champagne for all

Caviar Tasting

Beluga 1.5g, Osetra 1.5g, Sevruga 1.5g

buckwheat blini, egg white, shallot, creme fraiche 

$5 a gram extra

Kingclip Eel  - leek ash, Italian basil,   

Oyster Tasting

Shigoku, & Kumamoto from Shelton - Taylor shellfish & Blue Pool from Hood Canal - Hama Hama oyster - frozen blue mignonette

Scallop Tasting

live Pink Singing scallop, Weathervane scallop, Nantucket bay scallops

Prawn Tasting

Nigerian salt Prawn, Alaskan spot prawn, laughing bird shrimp

Caribbean   Lobster Tail - butter bisque, spun potato, turnip, celery 

Chocolate & MostoCotto sorbet - vanilla bean, financier crisp

 
 

We feature themed menus based on world cultures, stories, seasons, and all types of food that fully change every four to eight weeks. Six to ten vegan and vegetarian options will be available with every changing menu theme. Inland Pacific Kitchen also features a full cocktail bar for spirits, wine and beer selected from local folk and around the world. 

Our menu has three to four sections with small composed plates all ranging fewer than twenty dollars. The hope is that you can share and try several items. We also offer short and long tasting menus with wine, beer and spirit pairings available. 

20 seats are available by reservation at IPK- If you cannot get a reservation or seat please visit the Hogwash whisky den. This is located underneath our Inland Pacific location.
 

Make a Reservation

Powered By OpenTable

 
 

Chefs

Jeremy L Hansen
Chong Vang
Tyler Shales
Aaron Robertson

IPK1.jpg
 
 

the latest

Follow us on Instagram @Inland_Pacific_Kitchen

 
1V6B0105.JPG