BRUNCH COCKTAILS & BEER WINES by the glass

BRUNCH

Reservations Encouraged

Saturday 9am-1pm & Sunday 9am -2pm

Chefs Trevor Stratton & Joni Harris

$14

KOREAN TOAST

Milk Bread, Cabbage, Carrot, Onion, Egg* Scramble, Gochujang Ketchup, Aioli

$14

$16

BISCUITS AND GRAVY

Buttermilk Biscuit, Pork Sausage Gravy, Pickled Veg, 2 Eggs*

$16

$18

SMOKED SALMON BENEDICT

Smoked Salmon, House English Muffin, Horseradish Crema, Red Onion, Fried Caper, Brown Butter Hollandaise, Poached Eggs*

$18

$14

FARMER’S BREAKFAST

$14

House Sourdough, White Bean Puree, Zaatar, Olive Oil, House Pickles, Poached Eggs* Add Smoked Salmon

$16

Carnita Burrito

Duck Fat Carnita, Chili Garlic Rice, Fried Potato, Scrambled Egg*, Chipotle Salsa

$16

BONE MARROW TARTINE

House Sourdough, Whipped Bone Marrow, Smoked Brisket, Pickled Mustard Seeds, Arugula

$16

$14

RED BEAN CURRY STEW

Stewed Tomatoes, Kidney Beans, Onion, Peppers, Butternut, House Pita, Poached Eggs*

$14

$16

HOT CHICKEN AND WAFFLE

Buttermilk Brined Chicken Thigh, Belgian Waffle, Korean Honey Butter, Maple, Slaw, Pickle, Egg*

$16

$18

BRISKET HASH

Smoked Brisket, Roasted Potato, Carrot, Celeriac, Harissa, 2 Eggs*

$18

$22

STEAK AND EGGS

5 oz. Ribeye, Red Beans, Smoked Pork Shank, Bourbon Street Sauce, 2 Eggs*

$22

$8 Streusel, Jam, Cream Cheese

STRAWBERRY JAM COFFEE CAKE

$8 Streusel, Jam, Cream Cheese

$14 Cream Cheese Frosting, Chocolate Crumble

RED VELVET CINNAMON ROLL

$14 Cream Cheese Frosting, Chocolate Crumble

BRUNCH COCKTAILS

GRAPEFRUIT ROSEMARY BELLINI | 12

GRAPEFRUIT ROSEMARY SORBET, BUBBLES

BLOODY MARY| 11

HOUSEMADE BLOODY MIX, VODKA

RIVER BEND | 12

PINEAPPLE INFUSED TEQUILA, SERRANO HONEY SHRUB, CAMPARI, LIME

PISCO PEARLS | 11 PISCO, COCCHI AMERICANO, PASSION FRUIT PEARL

ESPRESSO MARTINI | 14

ANVIL ESPRESSO, VODKA, SALTED CARAMEL KAHLUA, CREAM

SPAGHETT-ABOUT | 8

MILLER HIGH LIFE, APEROL, LEMON

IRISH COFFEE | 11

JAMESON, FRESH COFFEE,PISTACHIO WHIP CREAM

AUTUMN DAIQUIRI | 13

RUM, CHAI INFUSED SIMPLE, PEAR JUICE FRESH SQUEEZE LIME

WINTER BREEZE | 11

BLACKBERRY SAGE INFUSED WHISKEY, DEMERARA

BREAKFAST SHOT |11 JAMESON, BUTTERSCOTCH, BACON, FRESH SQUEEZED OJ

SHOTS

BREAKFAST SHOT |11

fresh squeezed oj, jameson, butterscotch, bacon

JASMINE TREE|9

jasmine infused vodka, lemon, pear simple

BEER

see COCKTAILS & BEER tab

NA DRINKS

FRESH SQUEEZED LEMONADE|5

FRESH SQUEEZED ORANGE JUICE|6

REAL SUGAR SPRITE & COKE|4

CARDAMOM CINNAMON LATTE | 7 anvil espresso, cardamom cinnamon simple, whole milk

GINGERBREAD LATTE | 7 anvil espresso, gingerbread simple, whole milk

ITALIAN SODA |6 raspberry, hazelnut, cherry, vanilla, caramel, pistachio, cantaloup

APPLE JUICE OR GUAVA JUICE |4

Some items can be made vegan or gluten free upon request

Thank you for supporting our local culinary arts scene

WINTER CLASSICS

RUBY SIDECAR | 14

cognac, ruby port, demerara, lemon

BOLSERO FLIP | 15

cachaça, apple brandy, orange, lime, demerara, whole egg

MARTINEZ | 14

london dry gin, italian sweet vermouth, marachino liqueur

LOCO MOJO | 14

navy style aged rum, pineapple liqueur, walnut liqueur, caocao bitters

WINTER HOUSE COCKTAILS

————-

SUNSIDER | 15

honey baked asian pear infused vodka, vanilla, ginger, lemon

SHAWD & FROYD | 15

london dry gin, italian amaro, grapefruit, lime

TIGER’S EYE | 15

roasted chestnut washed calvados, rye whisky, burned honey

FROSTBREAK | 15

toasted pecan washed bourbon, vanilla syrup, sea salt & black pepper, aromatic bitters,

NON-ALCOHOLIC

PLUM LUCK | 12

black plum shrub, rosemary, N/A whisky, N/A pathfinder spirit, fresh lemon, club soda

N/A ATHLETIC IPA | 6

AURORA SPARKLING HOPS | 4

pomelo sage or orange yuzu

HOUSEMADE LEMONADE | 5

S. PELLEGRINO SPARKLING WATER | 5

BEER

lake beer pilsner 5%

LUMBERBEARD 16oz | 7

Lumberlight lager 3.7%

lake beer pilsner 5%

zuff pog kettle sour 6.3%

fluffy puffy sunshine ipa 6.8%

YAYA 16oz | 7

departed amber ale 6.4%

fluffy puffy sunshine ipa 6.8%

sonora wheat 4.7%

THE GRAIN SHED 16oz | 7

third release inw lager 5.5%

sonora wheat 4.7%

schilling excelsior imperial 8.4%

CIDER | 7

yonder dry 6.5%

schilling excelsior imperial 8.4%

Tecate

DOMESTICS | 4

Rainier 12oz

Tecate

•••

By Shardey Reed

BUBBLES

ANTECH

brut rosé, france 11

JEIO

prosecco D.O.C.G. organic brut 13

$11

LABRUSCA RISERVA

lambrusco, italy

$11

WHITE

SALOMON

in grüner, ‘22 austria 12

$13

PAZO DAS BRUXAS

albariño, `22 rias baixas, spain

$13

PAJZOS

furmint `21 tokaji, hungary 13

PIERRE SPARR

riesling, `21 alsace, france 14

$13

MONOGRAPH

moschofilero `21 nemea, greece

$13

OVERBLUFF CELLARS

sauvignon blanc, washington

ROSÉ

BARGEMONE

organic rosé, `22 provence, france 12

RED

G.D VAJRA

barbera d’ alba, `22 italy 15

CROCUS

malbec `20 cahors, france 14

$16

BLACK SLATE

red blend `21 priorat spain

$16

$14

CASTELVECCHIO

terrano `21 carso, italy

$14

$18

REININGER

cabernet sauvignon `19 washington

$18

+ ’18 Barrel 21 $16

OVERBLUFF CELLARS

washington

+ ’18 Barrel 21 $16

'18 Tempranillo $12

DESSERT

$12

BROADBENT MADEIRA

portugal '10 year

$12

YALUMBA

antique tawny `18 australia 12

PETIT GUIRAUD

sauternes `17 france 12

$12

ROYAL TOKAJI

Late harvest blend , ‘18 hungary

$12

KOPKE

awny porto, portugal `20 yr

$12

DALVIA

white porto, portugal NV

$12

ALVEAR

pedro ximenez, spain NV

Past Dishes