Progressive, food-minded, chef driven, open kitchen in Spokane Washington

Inland Pacific Kitchen

Summer Menu In Session (509) 464-6541

Squid & Bull

Gin Bar

Our Squid & Bull Gin lounge

best bartender winner @kryngshame has crafted some all gin inspired cocktails.

5:30-9 W-T-F-S Staying open until midnight on Friday and Saturday Starting February!

Ala carte menu available for reservations or walk-ins

 Please request tasting menu 24 hours before your reservation on OpenTable or by phone message.


We feature themed tasting menus based on world cultures, stories, seasons, and all types of food that changes weekly. Vegan,  vegetarian and gluten free options will be available with every menu. Or walk in and try our à la carte menu. Inland Pacific Kitchen also features a full cocktail bar with spirits, wine, and beer selected from local folk and from around the world. 

Our à la carte menus are small composed plates all ranging fewer than twenty dollars. The hope is that you can share and try several items. For all of our walk in peeps.. 

We also offer a tasting menu that changes weekly and sometimes daily with juice, wine, beer and spirit pairings. 10 seats are available each day by reservation only - If you cannot get a reservation please feel free to walk in for our cocktails and à la carte menu.

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Jeremy L. Hansen

Chong Vang

Austin Conklin


Simon Francis Moorby


the latest

Follow us on Instagram @Inland_Pacific_Kitchen