DINNER MENU
FALL
Chefs Chong Vang, Kelly Kenney, Shaun Ratty
SHAREABLES
Brussels Sprouts | anchovy aioli, pecorino, fried garlic & capers, herbs | 12
wine pairing | pajzos furmint `21 tokaji, hungary
Foiedulent Shrooms | chocolate, matcha brioche, granola, cranberry, puffed amaranth, basil | 23
wine pairing | volcans d’auvergne pinot noir `22 france
Fall Panzanella | stracciatella, kabocha, rye berry, pomegranate, brown butter vinaigrette | 18
wine pairing | salomon grüner, `22 niederösterreich, austria
Tartine | walnut butter, arugula, goat cheese, dates, crispy prosciutto, verjus, maple | 14
wine pairing | convivial tempranillo `22 amity, oregon
Beets | braised beet, lime, coconut cream, mint, basil, puffed rice | 12
wine pairing | bargemone organic rosé `22 provence, france
ENTRÉE
Cavatelli | smoked clam, lobster mushroom, miso brown butter, olive oil poached egg yolk, bottarga | 34
wine pairing | salomon grüner `22 niederösterreich, austria
Duck* | parsnip pavé, smoked beet purée, duck fat granola, granny smith apple | 38
wine pairing | scarpa barbera d’asti `21 piedmont, italy
Coppa | farro, roasted wild mushroom, pickled onion, bread & butter cauliflower, frisée | 36
wine pairing | kellerei bozen pinot bianco `23 alto adige, italy
Ribeye* | mushroom strata, stuffed chard, grilled carrot, charred onion gastrique | 40
wine pairing | scarpa barbera D’asti `21 piedmont, italy
DESSERT
MISO BUTTERSCOTCH ICE CREAM | 12
almond financier, walnut brittle, white chocolate, gingerbread
PEAR SORBET | 12
brown butter crumble, pepita granola, toasted sesame foam
AFFOGATO | 10
huckleberry ice cream, malted whipped cream, vanilla syrup, anvil espresso
Some items can be made vegan or gluten free upon request
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Thank you for supporting our local culinary arts scene
FALL CLASSICS
APPLES & ORANGES | 14
vodka, local apple cider, acid adjusted orange, vanilla, sparkling wine
BOURBON RENEWAL | 14
bourbon, lemon, black currant liqueur
STAR COCKTAIL PERFECT | 14
american apple jack brandy, dry vermouth, sweet vermouth, angostura bitters
FLANNEL SHIRT | 14
blended scotch, local apple cider, allspice, amaro, lemon, maple syrup, angostura bitters
FALL HOUSE COCKTAILS
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I.N.W. HARVESTER | 15
BIB corn whisky, brown butter washed irish whiskey, WA state sweet corn infused brown sugar, aromatic bitters
FIGURE FLAIR | 15
smoked fig infused reposado tequila, artichoke amaro, orange curacao liqueur, cardamom tincture
HEIR AP-PEARANT | 15
honey baked pear infused gin, black pepper, thyme, honey, lime
REMEMBER THE NAME | 15
spiced cherry cognac cordial, sweet vermouth, chocolate herbal amaro, bourbon, rye, absinthe rinse
NON-ALCOHOLIC
PLUM LUCK | 12
black plum shrub, rosemary, N/A whisky, N/A pathfinder spirit, fresh lemon, club soda
N/A ATHLETIC IPA | 6
AURORA SPARKLING HOPS | 4
pomelo sage or orange yuzu
HOUSEMADE LEMONADE | 5
S. PELLEGRINO SPARKLING WATER | 5
BEER
lake beer pilsner 5%
LUMBERBEARD 16oz | 7
Lumberlight lager 3.7%
lake beer pilsner 5%
zuff pog kettle sour 6.3%
fluffy puffy sunshine ipa 6.8%
YAYA 16oz | 7
departed amber ale 6.4%
fluffy puffy sunshine ipa 6.8%
sonora wheat 4.7%
THE GRAIN SHED 16oz | 7
third release inw lager 5.5%
sonora wheat 4.7%
schilling excelsior imperial 8.4%
CIDER | 7
yonder dry 6.5%
schilling excelsior imperial 8.4%
Tecate
DOMESTICS | 4
Rainier 12oz
Tecate
•••
By Shardey Reed
BUBBLES
ANTECH
brut rosé, france 11
JEIO
prosecco D.O.C.G. organic brut 13
$11
LABRUSCA RISERVA
lambrusco, italy
$11
WHITE
SALOMON
in grüner, ‘22 austria 12
$13
PAZO DAS BRUXAS
albariño, `22 rias baixas, spain
$13
PAJZOS
furmint `21 tokaji, hungary 13
PIERRE SPARR
riesling, `21 alsace, france 14
$13
MONOGRAPH
moschofilero `21 nemea, greece
$13
$9
OVERBLUFF CELLARS
sauvignon blanc, washington
$9
ROSÉ
BARGEMONE
organic rosé, `22 provence, france 12
RED
G.D VAJRA
barbera d’ alba, `22 italy 15
CROCUS
malbec `20 cahors, france 14
$16
BLACK SLATE
red blend `21 priorat spain
$16
$14
CASTELVECCHIO
terrano `21 carso, italy
$14
$18
REININGER
cabernet sauvignon `19 washington
$18
+ ’18 Barrel 21 $16
OVERBLUFF CELLARS
washington
+ ’18 Barrel 21 $16
'18 Tempranillo $12
DESSERT
$12
BROADBENT MADEIRA
portugal '10 year
$12
YALUMBA
antique tawny `18 australia 12
PETIT GUIRAUD
sauternes `17 france 12
$12
ROYAL TOKAJI
Late harvest blend , ‘18 hungary
$12
$12
KOPKE
awny porto, portugal `20 yr
$12
$12
DALVIA
white porto, portugal NV
$12
ALVEAR
pedro ximenez, spain NV
BRUNCH
Reservations Encouraged
Saturday 9am-1pm & Sunday 9am -2pm
Chefs Trevor Stratton & Ron Foster
$18
CONFIT DUCK CASSOULET
Beans, Bacon, Sausage, Pork Shoulder, Duck Confit, Bread Crumbs, Fried Egg*
$18
$16
BISCUITS AND GRAVY
Buttermilk Drop Biscuit, Pork Sausage Gravy, Salsa Macha, Green Onion, Eggs*
$16
$18
SMOKED SALMON LATKE BENEDICT
Smoked Salmon, Crispy Potato Cakes, Horseradish Crema, Fried Caper, Red Onion, Brown Butter Hollandaise, Poached Eggs*
$18
$13
FARMER’S BREAKFAST
House Sourdough, Hummus, Pistachio Zaatar, Olive Oil, House Pickles, Poached Eggs*
$13
$8
Add Smoked Salmon
$8
$21
STEAK RANCHERO
4 oz. Ribeye, Pinto Beans, Onion, Pepper, Tomato and Mexican Lager Ranchero, 2 Eggs*
$21
$15
LABNEH TARTINE
House Sourdough, Labneh, Tomato Jam, Mama Lil Caper Relish, Jammy Egg, Everything Bagel Spice, Pickled Onion
$15
$14
CURRY SHAKSHUKA
Stewed Tomatoes, Chickpeas, Onion, Peppers, Cauliflower, Toum, House Pita, Poached Eggs*
$14
$15
SMOKED PORK CHILAQUILE
Smoked Pork Shoulder, Tortilla, Salsa Verde, Crema, Pickled Onion, 2 Eggs*
$15
$18
BRISKET HASH
Smoked Brisket, Roasted Potato, Celeriac, Carrot, Romesco, 2 Eggs*
$18
$18
CHICKEN FRIED STEAK
Breaded Sirloin Steak, Creamy Polenta, White Gravy, Fried Egg*
$18
$12
MAPLE OAT BREAD PUDDING
Warm Oat and Sourdough Bread Pudding, Sweet Milk Syrup, Toasted Whipped Butter
$12
$16
PSL CINNAMON ROLL
Pumpkin Spice, Pumpkin Cream Cheese Frosting
$16
BRUNCH COCKTAILS
POMEGRANATE BEET BELLINI | 12
POMEGRANATE BEET SORBET, BUBBLES
RIVER BEND | 12
PINEAPPLE INFUSED TEQUILA, SERRANO HONEY SHRUB, CAMPARI, LIME
PISCO PEARLS | 11 PISCO, COCCHI AMERICANO, PASSION FRUIT PEARL
ESPRESSO MARTINI| 14
FRESH ESPRESSO, VODKA,SALTED CARAMEL KAHLUA, CREAM,
TEA IN TAIPEI (HOT) | 13
WHYTE LADY GIN, RED BEAN COCONUT, JASMIN SIMPLE
AUTUMN DAIQUIRI | 13
RUM, CHAI INFUSED SIMPLE, PEAR JUICE, FRESH SQUEEZE LIME
SPAGHETT-ABOUT IT | 8
MILLER HIGH LIFE, APEROL, LEMON
WINTER BREEZE | 11
BLACKBERRY SAGE INFUSED WHISKEY, DEMERARA
SHOTS
BREAKFAST SHOT |11
fresh squeezed oj, jameson, butterscotch, bacon
JASMINE TREE|9
jasmine infused vodka, lemon, pear simple
BEER
see COCKTAILS & BEER tab
NA DRINKS
FRESH SQUEEZED LEMONADE|5
FRESH SQUEEZED ORANGE JUICE|6
REAL SUGAR SPRITE & COKE|4
CARDAMOM CINNAMON LATTE | 7 anvil espresso, cardamom cinnamon simple, whole milk
GINGERBREAD LATTE | 7 anvil espresso, gingerbread simple, whole milk
ITALIAN SODA |6 raspberry, hazelnut, cherry, vanilla, caramel, pistachio, cantaloup
APPLE JUICE OR GUAVA JUICE |4