Inlander Restaurant Week! Feb 27-March 8th $45 per person. Choose one from each course.
COURSE 1
Shaved Fennel: Arugula, pecorino, pickled onion, toasted sunflower, blood orange vinaigrette GF V
Charred Broccolini: Anchovy aioli, citrus vinaigrette, pangrattato
Beet Salad: Lime, coconut, mint, puffed rice, prawn powder GF DF

COURSE 2
Chicken Roulade: Farro, onion cream, picked pearl onion, herbs
Pork Loin: Parsnip polenta, miso, pickled mustard seed, arugula GF
Mushroom Risotto: Wild mushrooms, parmigiano, reggiano, truffle oil G V

COURSE 3
Black Pepper Gelato: Blueberry preserve, cornbread shortcake, honey V
Olive Oil Cake: White chocolate granache, lemon curd, orange V
Almond Financier: Fuji apple. matcha, meringue V